Mistral, An All-Day Dining Restaurant Unveils New Summer Menu

New Delhi, May 27, 2015: Mistral strengthens its image as an International brassiere offering flavours from all over with a spicy effervescence. Continuing with the core philosophy of Fresh & Simple, offering a great combination of aromat, herbs and spices, the focus of this menu is to present to our guests the season’s most fresh produce with the best of ingredients from around the world.

Relish the spread of classic and delicious dishes curated to absolute perfection such as Green Apple & Rucola salad with a fennel & feta blend to Catalan styled Shrimps with garlic and chilli to the mildly spiced Smoked Duck salad to our Chicken 65 and more. Also added in the menu is the best-selling pizza selection - the loaded Shrimp & Smoked Salmon Pizza.

Tickle your taste buds with an interesting choice of dishes including the likes of Saffron Tofu & Morels in a lababdar gravy to a cottage cheesesteak with a snowpea salad with a Dhaniwal Khorma, Seared John Dory & Beans Poriyal with a Moilee gravy. From the South corner, also relish Spiced Andhra Shrimp Curry served with coconut rice and tindli bhaji, Kerela Veg Stew served with Parota.

The pasta & risotto selection also sees some new refreshing flavours with the all new Asparagus & Mint Risotto with Zucchini hints and a Rucola salad.

Indulge in the delicious Caramelized walnut cake with a masala chai mousse, Passion fruit cream and Choclate Savarin with red wine poached pears served with a honey and green peppercorn glaze,