Shakahari unveils authentic South Indian menu

JW Marriott Pune’s one-of-a-kind specialty vegetarian restaurant Shakahari unveils its latest South Indian fare. The new menu will showcase a lavish spread based on authentic and popular favorites from South India. Curated by Maharaj Jai Kishen, this menu will have guests enjoy carefully handcrafted dishes infused with flavoursfrom South India.

Shakahari’s new menu offers a variety of handpicked, fresh ingredients that showcaseage-old recipes and bring out diverse flavors right from fresh coconut to the tangy taste of tamarind.Guests will be served a plethora of flavours from thesouthern belt of India, ranging from coconut basedAvial to the traditionalParuppu Curry and the scrumptious Malabar Paratha. A sweet treat awaits at the MishthanBhandar, where guests will relish the delectablePayasamthat will satiate their sweet tooth.

Also,the silver thaliat Shakahari will continue to serve the guests their favourite Rajasthani menu offering a delightful selection put together by Maharaj JaiKishen’steam. The irresistible menu comprises of dishes such as Ker SangrikeKofte, SubzPanchmeland DalBattiChurmathat will surely entice guests to return to this culinary journey.

Talking about the new menu, Vineet Mishra, General Manager of JW Marriott Pune said, “JW Marriott Pune believes in celebrating the vegetarian way of life. It is our endeavour to revive cultures from different regions of India and unearth the gripping culinary tales of flavour, through Shakahari. We regularly craft unique experiences for our diners to ensure there is novelty in every visit. Under the expertise of Maharaj Jai Kishen, we strive to re-create popular regional delicacies from across the country to showcase authenticity and culinary finesse, which are the key features of Shakahari.”