Jalandhar, December 13, 2014: To commemorate the pre-Christmas celebrations, the students of Hotel Management comprising B.Sc HHA, B.Sc HMCT & M.Sc HMCT organised a cake mixing ceremony at CT Institute of Hotel Management, Jalandhar.
The students prepared pre-mixture for the Christmas cakes in which variety of dry fruits were mixed and soaked in wine, brandy & rum for fortnight. Then varieties of cakes with Christmas theme during this occasion are prepared especially the Christmas plum cakes in order to celebrate the birth of Lord Jesus Christ. The students were in joyous mood to celebrate this festival of joy and merry. The décor and ambience was also related to the Christmas theme.
The event was organised as a ritual which has to be done before Christmas Eve in order to prepare flavored plum cakes. Rohit Sarin (Principal, CTIHM) informed that making of Cakes are done mostly in the month of December. Cakes are very important in this festive season. Interested people will try to experiment different methods in making of cakes. CTIHM has stepped forward and already started preparations in making of special kind of cake which may weigh up to 100 Kgs. All students have joined hands in the preparation of cake.
Sarin motivated the students to boost their morale and keep shaping their talent in order to make them the real hotel professionals.
Speaking on this ceremony Charanjit Singh Channi (Chairman, CT Group of Institutions) appreciated the efforts and participation of students and said that these types of events enhance the skills and increase the confidence level of students.
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