“Bakery & Patisserie” workshop organised at Innocent Hearts Group
The resource person for the workshop was Chef Manpreet Kaur, an entrepreneur
Rajat Kumar
Dec 16, 2021 06:17
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Jalandhar, December 16, 2021: To acquaint the students with specifics of bakery products, School of Hotel Management of Innocent Hearts Group of Institutions organized a workshop on “Bakery & Patisserie”. The resource person for the workshop was Chef Manpreet Kaur (An Entrepreneur).
Chef Manpreet started the session with the role of measurement and temperature in preparation of bakery products. During the session, she demonstrated the recipes of Vanilla Sponge, Strawberry Compote, Chocolate Chip Brownie, Vanilla Cupcake, Chocolate Walnut Fudge and Shortbread Cookies. Chef Manpreet also motivated the students to start-up their own venture to fulfil the dreams and passion of life.
Chef Gagandeep Humpal (HoD, School of Hotel Management) presented a vote of thanks to the resource person for sharing her valuable skills and experience with students.
