Bakery workshop on confection with connection at GNA University
GNA Business School at GNA University organized a Bakery Workshop “Confection with Connection” for the Mothers of all the Student Class Representatives of GNA Business School in its Confectionery Lab.
cityairnews
Apr 7, 2022 01:00
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Jalandhar, April 7, 2022: GNA Business School at GNA University organized a Bakery Workshop “Confection with Connection” for the Mothers of all the Student Class Representatives of GNA Business School in its Confectionery Lab.
The main objective behind conducting this workshop was to strengthen the relationship of the University with the students and their mothers and also to impart and imbibe the bakery skills to the mothers.
The coordinator for the workshop was Ms. Neetu Mahendru, Assistant Professor, GNA Business School while the workshop was demonstrated and moderated by Bakery Chef Mr. Paramjit Singh, Sr. Lab Instructor, Faculty of Hospitality.
The Workshop commenced with the welcoming of the loving mothers to the GNA Campus followed by a welcome speech by Ms. Neetu Mahendru. The workshop was then led further by Chef Paramjit Singh in which he demonstrated the cooking of different Bakery items to the students and their mothers. Both the students and their mothers enjoyed this workshop as it reflected a sense of increased belongingness, love and affection to them. The mothers rejoiced the time while learning different baking techniques.
The event concluded with a Vote of Thanks by Dr. Sameer Verma, Dean GNA Business School in which he expressed his happiness and felt proud on his students. Thus, the workshop concluded on a happy note.
Mr. Gurdeep Singh Sihra, the Pro-Chancellor, GNA University expressed, “I appreciate the endeavours of the Department for organising such workshops for the students and their mothers.”
Dr. VK Rattan, the Vice-Chancellor, GNA University said, “The University is always ready to offer the best to our GUites in all the various upcoming spheres.”
Dr. Monika Hanspal, Dean Academics, GNA University said, “I am really happy to witness the active participation of the faculty and the participants in such workshops”
