Brisk Sale of Nutritious Recipes at Home Science College
The students of Department of Foods and Nutrition as part of the ongoing celebrations of Poshan Maah, put up stalls in the college campus whereby getting an exposure to quantity cooking, purchase of raw materials and sale and account keeping.
Chandigarh, September 8, 2022: The students of Department of Foods and Nutrition as part of the ongoing celebrations of Poshan Maah, put up stalls in the college campus whereby getting an exposure to quantity cooking, purchase of raw materials and sale and account keeping.
The last two days saw a brisk sale of healthy recipes like rava vegetable toast and stuffed gol gappa. The snacks were enjoyed by everyone and helped the girls understand the concept of Institutional Food Service Management.
Principal of the college Prof. Sudha Katyal applauded the efforts put in by the students in selling and generating awareness about tasty healthy recipes.