CELEBRATE NAVRATRA WITH A FEAST FROM ACROSS INDIA AT THE “SATVIK FOOD FESTIVAL” AT JW MARRIOTT CHANDIGARH

Enjoy a delectable melange of diverse flavours as the ‘Satvik food festival’ is set to serve unique delicacies handpicked from various parts of India Chandigarh, April 5, 2019: As the fervour around Navratra grips the nation, people can be seen in the religious and festive mode as they get ready to devote themselves to the worship of “Shakti”, the supreme power. With each of the 9 days of Navratra devoted to a goddess who is a manifestation of “Shakti”, the devotees happily follow rituals and practices which have come to be associated with Navratra. Invoking the true spirit of Navratra, JW Marriott Chandigarh is celebrating the consumption of Satvik food, an intrinsic element of Navratra celebrations, through its elaborate “Satvik Food Festival’- A Sacred Indulgence, from April 6 to April 14, 2019. Adding 5 stars to these celebrations of its patrons, the food festival will serve an eclectic range of Satvik culinary delights, much to the delight of the patrons. “What makes the Satvik food festival extra special is the fact that the delicacies which constitute its menu have been handpicked from different states of India. This makes the menu a melange of multiple flavours and makes the celebrations very comprehensive and inclusive. With Chandigarh a truly cosmopolitan city, this festival will equally cater to the Navratra celebrations of people from different parts of India. This festival will give them a wonderful opportunity to relish a delectable amalgamation of their culture with other cultures and an opportunity to enjoy the festivities on a larger scale”, shares Naveen Handa, Executive Chef, JW Marriott Chandigarh. At the Satvik Food Festival at JW Marriott Chandigarh, patrons will get to taste gastronomical wonders like Kashmiri Methi Chaman from J&K, Chana Madra from Himachal Pradesh, Gatta Curry from Rajasthan, Qasar-E-Pukhtan from Uttar Pradesh, Nilgiri Korma from Andhra Pradesh, Amritsari Gud Ka Kaada from Punjab and Parppu Paysam from Tamil Nadu along with a host of many other flavoursome dishes. The festival will also have a Live Smoothie counter serving some of the most refreshing and nutritious smoothies including Ashwagandha Smoothie, Gotu kola Smoothie, Saffron Smoothie and Tulsi Smoothie.