Chef Harpal Singh Sokhi inaugurated tribal cuisine
7th International hospitality and tourism conclave and conference
cityairnews
Mar 12, 2020 07:24
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Ludhiana: The Institute of Hotel Management and Catering Technology of PCTE Group of Institutes launched a Tribal Cuisine at its 7th International Hospitality & Tourism Conclave & Conference. The conference aimed at creating a network where Hospitality professionals namely Chef Harpal Singh Sokhi, Director of the Turban Hospitality, Chef Ashish Bhasin, Celebrity Chef, Leela Hotels, Delhi, Mr. Rahul Bhutoria, MD of Lindsay Group of Hotels, Chef Inder Dev, Executive Chef of Radisson City Centre, Gurugram & Ms. Sangeeta Bahuguna, Food Writer & Critic shared their knowledge and discussed on Artificial Intelligence in Hospitality & Tourism Industry.
The conclave was organised to create a platform for the students to learn from the accomplished people of the respective industry. After the interaction of the Delegates, PCTE IHM Launched the Tribal Cuisine where 20 Dishes like Banspora Tarkari, Santula Chaal, Sautali Chachra, Tarwa Sukha, Haria Murg with Bhapa Bhaat, PatiSapta Puli, Litti Chokha Chutney to name a few were displayed. These dishes were inspired from different tribal areas like Orissa, Assam, Bihar etc.
At the conclave two students were declared as the Best Hospitality Students, namely Paras Bhola in boys & Priyanka in girls who were awarded for their excellent performance. Harshdeep Singh was awarded the best Culinary Skill Award.
Mr.Anirban Gupta, Dean IHM, PCTE said the conclave was a great platform for the students to learn a lot of new things under one roof by professionals and further added by saying that events like these help the students to get great exposure and help them to develop their overall personality.
Dr. K.N.S. Kang, Director General, PCTE Group of Institutes congratulated the entire team of hotel management and tourism department on successfully executing the 7th IHTCC and said “It’s great to gather people from Industry with common interests and background, with a purpose of seeking healthy discussions and their valuable inputs on the current status of the Industry.”
