Cold Stone enters Hyderabad with two new outlets
The stores are located at Banjara Hills and Begumpet
cityairnews
Feb 14, 2020 08:33
0
Hyderabad: Tablez, the leading organised retail group, has expanded its footprint with the opening of two outlets of Cold Stone Creamery, the iconic American ice cream brand, at HSR Eden Building, Banjara Hills and SP Road, Begumpet in Hyderabad, respectively today. These are the 26th and 27th outlets of Cold Stone Creamery in India and the first in Hyderabad, after an amazing response from the earlier launches across cities in India.
Speaking at the launch, Adeeb Ahamed, Managing Director, Tablez said, “Hyderabad is known for its rich gastronomic traditions, and we are glad to bring the popular American ice-cream brand to the city. Cold Stone’s range of ice-creams are made fresh and is expected to add flavour to the taste-buds of all age-segments. The new stores strengthen our growing presence across the cities in South India. Hyderabad is developing at a rapid pace, and the discerning local crowd will definitely enjoy Cold Stone’s Ultimate Ice Cream Experience. We plan to launch 3 more stores in Hyderabad by May 2020.”
Ice cream lovers in Hyderabad will experience the newly launched Hot Stone range, such as Choco Lava Fudge, Sticky Toffee Date Cup, Chocolate Indulgence Brownie and Brownie A La Cold Stone at the stores in Banjara Hills and Begumpet.
Completing 32 years with a presence in over 25 countries worldwide, Cold Stone Creamery has been a trend-setter and is well known for its handcrafted innovations, especially the creamiest, 100 percent vegetarian ice-cream products. Cold Stone Creamery’s trained crew guides the customer through different aspects of the experience — right from choosing the flavours and suggesting the mix-ins to providing the ‘Ultimate Ice-cream Experience’.
The brand’s “Signature Creations” are masterpieces in ice-creams and bestsellers across the world, along with “Create Your Own” concepts where ice-cream is customised for each guest by combining a variety of mix-ins. Cold Stone’s delicate ‘chop-chop-fold-fold’ process ensures quick and gentle mixing to prevent escape of air from the ice-cream. The store also offers signature ice cream cakes, shakes, smoothies, and sorbets. Crew members at Cold Stone are well trained in not just serving ice cream, but they also break into songs, dance, and juggling the ice cream to entertain the guests.
