CT Institute of Hospitality Management Hosts Insightful Exhibition on Millets: A Powerhouse of Nutrition
In celebration of National Nutrition Month, the CT Institute of Hospitality Management organized a thought-provoking exhibition focused on the nutritional dynamo – millets. The event, aimed at promoting sustainable agriculture and creating awareness about the immense health benefits of millet, showcased a vibrant combination of activities.
Rajat Kumar
Mar 8, 2024 10:00
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Jalandhar, March 8, 2024: In celebration of National Nutrition Month, the CT Institute of Hospitality Management organized a thought-provoking exhibition focused on the nutritional dynamo – millets. The event, aimed at promoting sustainable agriculture and creating awareness about the immense health benefits of millet, showcased a vibrant combination of activities.
The exhibition, a part of the Institute's commitment to holistic education, featured stalls, projects, and live commentary by students, providing a comprehensive understanding of the pivotal role millets play in enhancing our health and lifestyle. The emphasis was on promoting sustainable agriculture practices, encouraging a shift towards nutritious food choices, and supporting local farmers.
As an integral part of the event, a nutritional talk was conducted to delve deeper into the significance of incorporating millet into our daily diets. Experts and scholars shared valuable insights on the health benefits, environmental impact, and sustainable cultivation practices related to millets.
A highlight of the exhibition was a cooking demonstration, where culinary experts showcased innovative and healthy recipes incorporating millet. The practical aspect of the event allowed attendees to witness the versatility of millet in creating delicious and nutritious meals.
Esteemed dignitaries present at the exhibition included Dr. Manbir Singh, Managing Director of CT Group, and Divoy Chhabra, Director of Hospitality. The faculty and students of the Hospitality Department actively participated in this knowledge-sharing initiative.
Dr. Manbir Singh, Managing Director of CT Group, commended the initiative, stating, "The exhibition aligns perfectly with our commitment to promoting holistic education. By celebrating National Nutrition Month and shedding light on millets, we not only enhance nutritional awareness but also contribute to sustainable agricultural practices. It's heartening to see our students actively involved in initiatives that align with societal well-being and environmental consciousness."
