CT Institute of Hotel Management organises ‘Cake Mixing Ceremony’
CT Institute of Hotel Management organized a cake-mixing ceremony to commemorate the pre-Christmas celebrations, at Shahpur Campus.
Rajat Kumar
Nov 29, 2022 07:01
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Jalandhar, November 29, 2022: CT Institute of Hotel Management organized a cake-mixing ceremony to commemorate the pre-Christmas celebrations, at
Shahpur Campus. The students along with the faculty members prepared a mix for the Christmas cakes in which almonds, cashews, walnuts, candied ginger,
prunes, raising, tutti fruity and glazed cherries were mixed and soaked in wine, brandy & rum for a fortnight. Then using this mix cakes are prepared, especially the Christmas plum cakes in order to celebrate the birth of Lord Jesus Christ. The students were in a joyous mood to celebrate this festival of joy and merry. The décor and ambiance were also related to the Christmas theme.
Divoy Chhabra Principal, CTIHM briefed the students about the importance of this mixing ceremony and cakes in this festive season and further told the students how these activities help in making them industry ready.
Dr.Manbir Singh, Managing Director, CT Group of Institutions motivated the students to boost their morale and keep shaping their talent by organizing and participating in more such events which in turn shaped them into real hotel professionals.
