CT Institute of Pharmaceutical Sciences Pioneers Oyster Mushroom Cultivation for Medicinal and Nutritional Use
The students and faculty of B.Sc. Biotechnology and B.Sc. Medical Lab Sciences (MLS) at CT Institute of Pharmaceutical Sciences, South Campus, Shahpur, have successfully cultivated Oyster Mushroom Spawns (seeds) as part of an innovative research initiative aimed at promoting sustainable health solutions.
Rajat Kumar
Mar 23, 2025 08:28
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Jalandhar, March 23, 2025: The students and faculty of B.Sc. Biotechnology and B.Sc. Medical Lab Sciences (MLS) at CT Institute of Pharmaceutical Sciences, South Campus, Shahpur, have successfully cultivated Oyster Mushroom Spawns (seeds) as part of an innovative research initiative aimed at promoting sustainable health solutions.
The project involved cultivating Oyster spawn, which initiates mushroom growth when introduced to sterilized materials like straw or sawdust. The cultivated Oyster Mushrooms (Pleurotus ostreatus) are known for their wide-ranging medicinal properties, including immune system support, antioxidant and anti-inflammatory effects, cholesterol-lowering, blood sugar regulation, and potential cancer-fighting abilities. Additionally, they offer antimicrobial and antiviral benefits, along with applications in weight management.
The students meticulously followed the entire cultivation procedure—choosing and sterilizing substrates, mixing them with spawn, and maintaining optimal conditions for incubation and fruiting. Once matured, these mushrooms will be harvested and processed into powder form. The powdered mushrooms will undergo laboratory testing to ensure safety and check for any toxicity. Once cleared, these mushrooms hold potential for use in both medicinal and nutritional applications.
Commenting on this achievement, Dr. Manbir Singh, Managing Director of CT Group, said, "This project showcases the commitment of CT Group towards research-driven education. Our students from Biotechnology and Medical Lab Sciences are applying scientific techniques to develop sustainable and health-promoting resources. This initiative not only enhances their practical skills but also prepares them to contribute to advancements in healthcare and nutrition."
