CT Institute organises Workshop on Traditional Indian Sweets
CT Institute of Hotel Management organised a workshop on Traditional Indian Sweets in order to impart hands-on skill in making traditional Indian Sweets. A total of 10 delicacies were taught and prepared during this workshop as Modak,gujiya,Kalakand,Rosogolla, Gulab jamun, Jalebi,Besan ki burfi, kala Jamun .A total of 30 students participated.
City Air News
Feb 16, 2023 05:30
0
Jalandhar, February 16, 2023: CT Institute of Hotel Management organised a workshop on Traditional Indian Sweets in order to impart hands-on skill in making traditional Indian Sweets. A total of 10 delicacies were taught and prepared during this workshop as Modak,gujiya,Kalakand,Rosogolla, Gulab jamun, Jalebi,Besan ki burfi, kala Jamun .A total of 30 students participated.
The workshop started with Lamp lighting Ceremony and was inaugurated by Managing Director of CT Group Dr. Manbir Singh ,Dr. Gurpreet Singh Sidhu Director South Campus Shapur, Divoy Chhabra, Principal of CT Institute of Hospitality Management and Nittan Arora Deputy Director Student Welfare .Students were delighted to know the techniques used in making of Indian Sweets and they demanded to organise more such workshops in future.
Managing Director of CT Group of Institutions Dr. Manbir Singh appreciated the hard work of staff and students and thanked them for such a great workshop.
