CT University attempts Limca Book of Records by preparing 1101 types of Phirnis
The preparation was done keeping in check the hygiene and quality of each product
cityairnews
Jan 11, 2021 06:53
0
Ludhiana: After making records of 550 different variety of vegetarian sandwiches, 300 different types of pastas and 198 omelettes by CT Group, CT University today has attempted a Limca Book of Record for making 1101 different types of phirnis by the students and faculty of School of Hotel Management, Airlines and Tourism under the patronage of University in collaboration with Amul, under the marketing brand of Gujarat Co-operative Milk Marketing Federation Ltd. 167 ingredients were used to prepare 1101 types of Phirnis. As per the record guidelines, this attempt has been verified by government officials.
The Guests of Honour were Chef Nellu Kaura, Founder Chef Kala, Ludhiana; Chef Vishwadeep Bali, MD, Food Masters and Chef Hitesh from Hotel Kipps.
In this event, 1101 different types of nutritious and healthy phirnis were prepared by chefs and faculty of Hotel Management students. The ingredients used were basil, beetroot, khas, semolina, quinnoa, etc.
On this occasion Dr. Varinder Singh Rana, Dean, SOHAT, informed that the event was basically a preparation of 1101 different types of phirnis which took more than 12 hours to prepare. The preparation was done keeping in check the hygiene and quality of each product. Also, this is a grand exposure for all the people involved. The documents of the successful record attempt will be provided to record authority for inculcation of record in record book; shared within a week. The phirnis made will be distributed at NGO Manukhta Di Sewa in Mullanpur.
While congratulating the team, Charanjit S Channi, Chancellor and Manbir Singh, Managing Director, CT University said, “This effort not only teaches the healthy way to prepare food but at the same time, it engrossed the interests of the people involved in innovative cooking. We have sent our name for Limca Book of Records. I am happy that the University is making the best to be Industry driven campus and providing an everlasting impact on the society.”
