CT University’s Department of Hotel Management Celebrates Prestigious International Placements

CT University is proud to announce a significant milestone achieved by the Department of Hotel Management, with our students securing prestigious international placements in five-star category hotels in the USA and France. This achievement reflects the high standards of education and training provided by CT University and highlights the exceptional talent and dedication of our students.

CT University’s Department of Hotel Management Celebrates Prestigious International Placements

Ludhiana, June 24, 2024: CT University is proud to announce a significant milestone achieved by the Department of Hotel Management, with our students securing prestigious international placements in five-star category hotels in the USA and France. This achievement reflects the high standards of education and training provided by CT University and highlights the exceptional talent and dedication of our students.

These international opportunities will not only enhance students’ professional skills but also provide invaluable cultural experiences that are essential in the global hospitality and tourism industry. CT University remains committed to providing outstanding career opportunities for its students. The success of our students in securing international placements underscores our dedication to excellence in education and our focus on producing globally competent professionals.

USA Placements – 4 Students of BHMCT
Vishal Kumar, a BHMCT student, has been placed at Loews Coral Gables Hotel with a package of 26 Lac. Harshdeep Singh, Gautam Salonki, and Arman Singh Malhi, all BHMCT students, have secured placements at Live! by Loews in Arlington, Texas, each with a package of 23 Lac.

France Placements – 3 Students of Diploma in Food Production
Jyoti Kumari, a student from the Diploma in Culinary Arts program at CT University, Ludhiana, has secured a prestigious position at Villa René Lalique, a renowned five-star hotel with two Michelin stars located in Wingen-sur-Moder, France, with a package of 12 Lac. This is a particularly noteworthy achievement, as no hotel or restaurant in India has yet attained such a prestigious classification.

Kanya Anand, also from the Diploma in Food Production, will join La Source des Sens - Hôtel with a package of 10 Lac. Madhav Sharma, another student of the Diploma in Food Production, has secured a placement at Villa Augusta France with a package of 10 Lac.

Dr. Manbir Singh Pro Chancellor, CT University said “These placements are a testament to the rigorous academic programs and the real-world training that our students receive at CT University. We congratulate our students on their achievements and wish them success in their international careers. We are confident that they will represent CT University with pride and contribute significantly to the global hospitality industry.”