Mumbai, October 19, 2016: ‘Cakes and Confections are a way of Life’ with an effervescence attitude of a baker and a persona of an entrepreneur, Dinesh Patel marks his journey from the patisseries of London to an internationally acclaimed culinary show ‘Masterchef India’. With a background in law, Dinesh has followed his heart for baking and embarked on to pursue his passion on such an illustrious platform which has enabled him to set his foot forward to his home country India and connect with his roots.
To this Dinesh adds, “I’m so excited to be a part of such an amazing journey, Masterchef India I never want it to end!!”
Seeking inspiration from his grandmother’s cooking skills has enabled him to develop a strong zest towards cooking. Learning from the internet and culinary books led him to Experiment with different cuisines, techniques and flavors. The baking aficionado wishes to keep his passion alive in cooking and finds it a complete stress buster.
Stepping into Masterchef has enabled Dinesh with valuable experience, also connecting with his co-contestants, fans is of primary importance to Dinesh who has learnt a lot from his eminent judges Chef Kunal Kapur, Chef Zorawar Kalra and Chef Vikas Khanna. Describing his experiences with the judges Dinesh quotes, “Chef Vikas, you’re an inspiration, your struggles in life and determination are a true beacon for many out there, I hope to one day be a source of inspiration like this to others”. He further adds, “Chef Kunal has influenced me and every day I get to learn some new skills and techniques from him. I am a big fan of Chef Zorawar and I’d like to be like him one day”.
Masterchef India is a glorious platform accompanied with opportunities and Dinesh hopes that through this he can achieve his dream of bringing his passion ‘Couture Confections’ to India and filling everyone’s lives with a little more sweetness with plates filled with sugary treats.