Diverse Population, Diverse Gastronomy at Radisson Blu Hotel MBD Ludhiana

 Ludhiana: Radisson Blu Hotel  MBD Ludhiana providing a platform for aspiring chefs to gain experience in a fast-paced fine-dining environment. The series of Home Chef at five star facility is introduced for next three month till October. Ludhianvis who have passion for cooking can reach out to hotel and don professional cap of Chef and to showcase their skills to guests  with experienced Chefs. The idea of home chef is to celebrate the diversity in Ludhiana city as various communities resides in town and they want to have the regional culinary of their state in five star experience.

Be it litti choka from Bihar, Vindaloo ( traditional Goan dish), kebabs, biryanis, curries, Ranging from tunday and galouti kababs to boti, seekh, and Shami kebabs (  Lucknow, Hyderabad, Chennai, Mumbai tawa pulao), vada pav and pav bhaji from Mumbai all will be prepared by local chefs. The Mughlai kababs and coastal delicacies, Sandesh and Rasgulla puchkas, kathi rolls, aloo chops, and jhaal muri from Bengal. Gate ki sabzi, Jodhpuri laal maas, Jaipuri mirchi jaipuri from Rajasthan. The delicacies from  Kashmiri wazwan, rogan josh,  goshtaba, rishtaba, tubk maaz will be served. Even the dish like Himachali Dham from neighbouring states like Himachal will be cooked by local chef at the hotel. 

This residency program offers a unique opportunity for the hotel to celebrate local cuisine, support aspiring chefs, and provide guests with an unforgettable dining experience.

Bringing Local Flavors to the Five-Star Experience. We're welcoming Ludhiana's local chefs on a monthly basis for a limited-time residency. Experience their signature dishes and celebrate the flavors of Ludhiana at Cafe Delish, Radisson Blu Hotel  MBD Ludhiana Join us for a unique culinary adventure featuring local chef creations every month.

General Manager of Radisson Blu Hotel  MBD Ludhiana,  Neelabh Chugh stated, "There is diversity in Ludhiana's population. People from all around India live here because of their jobs, which allows us to enjoy different regional food while in Punjab. We'll keep up this initiative in the coming months as well."

Executive chef of Radisson Blu Hotel  MBD Ludhiana,  Upendra Khokhar remarked that it's inspiring to witness home cooks' enthusiasm for learning business development and honing their craft. Their stunning hidden talent , recipes , Masala, have been passed down through the generations. It is a special partnership honoring real home recipes.