DMC&H and GADVASU conducted a Sensitization Workshop on Zoonotic Infections for Slaughterhouse Workers

Ludhiana, March 19, 2025: Dayanand Medical College & Hospital (DMC&H), in collaboration with Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), conducted a sensitization workshop under the Indian Council of Medical Research (ICMR) project titled ‘Building a Surveillance Model for Detecting Zoonotic Spill Over in Increased Animal-Human Interaction Setting Using a One Health Approach’. The workshop aimed to educate local slaughterhouse workers about the risks of zoonotic infections—diseases transmitted from animals to humans—and equip them with essential knowledge on preventive measures.

Zoonotic infections pose a significant risk to slaughterhouse workers due to their direct and continuous exposure to animals and animal products. Recognizing this, DMC&H and GADVASU joined hands to create awareness and promote best hygiene practices in the workplace.

Dr. G.S. Wander, Principal, DMC&H, lauded the efforts of both institutes and underscored the need for regular training sessions to safeguard the health of slaughterhouse workers. He highlighted the need for vigilance and proactive measures to minimize occupational hazards associated with these infections.

Dr. Veenu Gupta, Professor & Head, Dept. of Microbiology, DMC&H, stressed the significance of hygiene and preventive measures such as frequent hand washing, the use of personal protective equipment (PPE), proper waste disposal, and routine health check-ups. She emphasized how these simple yet crucial steps can significantly reduce the risk of zoonotic transmission.

Dr. J.S. Bedi, Director, Centre for One Health, GADVASU, provided insights into common zoonotic diseases prevalent in slaughterhouse settings, including brucellosis and salmonellosis.

Dr. Rajesh Mahajan, Professor  & Head, Department of Medicine, DMC&H, discussed the symptoms of zoonotic infections and urged workers to seek medical assistance at the earliest signs of illness. He stressed that early diagnosis and treatment can prevent complications and ensure better health outcomes.

The interactive session concluded with a Q&A segment, where slaughterhouse workers expressed their concerns and sought expert guidance. As a step towards workplace safety, workers were provided with safety kits containing essential protective gear.

This initiative reinforces the commitment of DMC&H and GADVASU towards public health and workplace safety by fostering awareness and adopting the One Health approach. Such sensitization programs are vital in mitigating the risks of zoonotic infections and ensuring a healthier working environment for those at the forefront of meat processing and animal handling.