Dr. H.S. Ramaswamy invited for interactive session
Esteemed food scientist Dr. H.S. Ramaswamy, Professor at McGill University, Canada known globally for his pioneering work in high-pressure and thermal processing was invited for an interactive session at DR SSB UICET, Panjab University Chandigarh.
City Air News
Oct 25, 2024 06:37
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Chandigarh, October 25, 2024: Esteemed food scientist Dr. H.S. Ramaswamy, Professor at McGill University, Canada known globally for his pioneering work in high-pressure and thermal processing was invited for an interactive session at DR SSB UICET, Panjab University Chandigarh.
Prof. Anupama Sharma, Chairperson Dr. SSB UICET warmly welcomed the distinguished guest expressing gratitude for the expert talk on food processing. The session was attended by the students of the Bachelors, Masters, research scholarsof Food Technology program and faculty of the department.
Dr. Ramaswamy shared his extensive expertise in novel food preservation methods, focusing on how high-pressure processing (HPP) and advanced thermal techniques can enhance food safety, quality, and shelf life. His insights emphasized the growing importance of these cutting-edge technologies in addressing global challenges such as food sustainability and waste reduction.
Students had the rare opportunity to engage directly with Dr.Ramaswamy. The session provided a rich learning experience, inspiring the next generation of food technologists to innovate in the rapidly evolving food industry.
