Chandigarh, December 14, 2015: Transforming the outdoor dining concept in the city beautiful, JW Marriott Chandigarh today launched its “Al Fresco Area”. The “Al Fresco Area” at the hotel has been launched with the aim to re-invent the open-dining concept in the city by offering sumptuous food under the open skies in an absolutely new concept.
Adjoining the lobby lounge, the “Al Fresco Area” is set to excite city residents in more than one ways. Those looking to dine under the sunny or starry skies will find it to be the perfect destination, with the artful décor and select menu of exquisite delicacies making for a potent combination. It will also double as the perfect destination for organizing parties, big or small, as its ads 7626 sq. ft. of additional space to the lobby lounge.
The “Al Fresco Area” will be the perfect destination for birthday parties and is offering Special Birthday Party and Celebrations Packages, starting at Rs 649/- (plus taxes) per person. Hi-end events like Luxury Car Launches, Book reading sessions, Tasting sessions, Residential Kitties etc too will find this area to be the perfect location as it offers ample space and enough scope for specific décor and designing. For theme evening like Ladies’ Day Out or Evening cocktails too JW Marriott has special plans and has created a befitting area to give it shape and act as a perfect host.
Expressing his views, Mr Pallav Singhal, Director Food and Beverages, JW Marriott Chandigarh said, “At JW Marriott Chandigarh, it is a constant endeavor to evolve and come up with newer offerings for our patrons, be it in terms of facilities, food, décor etc. Understanding the need of the city for a cool and classy open-air destination for wining- dining and partying, we have launched the ‘Al Fresco Area’ to give them a one-of-its kind experience. Also as the winters have arrived what better is it than to soak in the sun with lavish food around?”
In the coming year, “Al Fresco Area” is set to play host to pop-up restaurants, live entertainment, Sunday brunches and much more.
Monday, December 14, 2015