Experience a gastronomic journey featuring authentic delicacies from Kashmir to Kanyakumari
NH44, a PAN Indian diner, opens gates in the heart of CP for food connoisseurs to experience a wholesome culinary voyage.
City Air News
Jul 7, 2022 08:17
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NH44, a PAN Indian diner, opens gates in the heart of CP for food connoisseurs to experience a wholesome culinary voyage. A brainchild of OTB Khan Market & CP Owners & Businessmen, Udit Bagga & Udit Bhasin, the restaurant draws inspiration from India’s longest highway and offers authentic flavors that are unique to each state touched by the highway.
The menu highlights the specialities from different states and brings the food of highways from Jammu & Kashmir, Punjab, Lucknow, Gujrat, Delhi, Maharashtra, Parsi, Rajasthan, Andhra, Hyderabad, Tamil Nadu, Kerala, Kashmir to Kanyakumari and more. Each state has their distinct taste and methodology of preparing their specialities.
Udit Bagga and Udit Bhasin are the travel enthusiastics and before bringing the final menu, the entire team of NH 44 has travelled through different highways to get the perfect taste and the perfect flavour to make it perfect dish for you.
“NH 44 is a very special project and we are extremely delighted to introduce our dream to the food patrons of Delhi. In today’s restaurant scenario, when everybody is offering a variety of global cuisines, we aim to take a different route with NH44, making it one of the few restaurants to serve a variety of Indian cuisines", commented Udit Bagga.
"Drawing inspiration from India’s longest highway- NH44, the restaurant has a thoughtfully designed a-la-carte menu featuring an extensive variety of vegetarian and non-vegetarian classics that capture the unique culinary essence of the states touched by the highway. Each recipe, meticulously prepared narrates a tale of its origin, allowing diners to experience the diversity of Indian food" adds Udit bhasin.
The concept is to invite food aficionados on a delightful gourmet expedition that encompasses multiple Indian delicacies from Kashmir to Kanyakumari and give them the opportunity to taste a variety of Indian flavors on a platter”. Let’s travel India through NH 44, we are sure our patrons will love this journey, concludes Bagga.
