Kava Grill & Lounge will serve a host of culinary delights authentically prepared and served with a pinch of old world nostalgia
Amritsar,May 10, 2019: Every individual has its own proclivity for food and that's the reason India has such rich flavours. Celebrating these rich traditional relishes Fairfield by Marriott brings you a scrumptious and luscious food fest with its Himachali food festival. The ten days delightful Food fest from 10th to 19th May, 7pm to 11pm offers selected authentic delights which will deliver the flavours of Himachal Pradesh a state with an exquisite variety of soulful flavours that will make your taste buds dive in the sea of delicacies.
Amritsar, as we have all know has been famous for its amazing variety of food and hence it is a great attraction for food lovers. The people here too are quite experimental with their culinary fascinations and to give their taste buds an ever exclusive treat, Fairfield Marriot brings this authentic Himachali food festival. The typical Punjabi food with its rich, flavoured and buttery tangs have always been savoured by Amritsar but this time Fairfield by Marriott will take it’s guests on a journey of snow-clad mountains and the lush green valley’s Himachali Pahadi life through its variation of distinct delicacies along with the traditional Himachali treatment that comes with it.
Himachal is famous for its scenic beauty which reminds us of the valleys and the rich Himachali delicacies of the Traditional Himachali cuisine. This Himachali food fest will be a celebration of all the sinful, vibrant, and sumptuous culinary culture of the state. The fest will offer a variety of Himachali Cuisines to tickle the taste buds of foodies.
The entire menu has been curated with the utmost care and precision to bring on the table all the true flavours of Himachal Pradesh in their very authentic and traditional way. The Himachali feast included amazing Himachali delicacies that were scrumptiously good. As known to be redolent and ambrosial, Himachali food has always had this special fascination among food lovers and standing true to that each dish on the table was an epitome of the zesty taste and traditional culture of the state.
Talking about the festival, Chef Pritam Chand who is an inhabitant of Kangra district and specializes in making Himachali delicacies lik eKangra murg, khatta kaadu, khatta meat and many more said, “This Himachali food fest has all kind of typical Himachali delicacies which are the region’s top specialties. All the dishes have been precisely prepared and presented with the traditional Himachali touch. People coming to the fest will get a true taste of Himachalicuisine which has been prepared in the absolutely authentic and traditional manner.”
While talking to the media Anukam Tiwary, Manager, Fairfield by Marriott’s said, “The flavours, taste, culture and food varies from state to state and so is Himachal Pradesh. Himachali cuisine has a unique aroma and flavour to it and this is what we wanted to bring to the people of Amritsar. With a special fondness for food I am very sure that this Himachali Food fest will be loved by the people. We have experimented a lot with our culinary styles to bring forth the Quintessential Himachali delightfull of soulful flavours.”
Major highlights of the Himachali food festival arePahadi Chicken Pakora, Kachadu ki Kadhi, Dhola Dhare Murga, Lungdu ka Madra, Methri and Raada Chicken.