GHSC-10 Students Embarked on an Entrepreneurial Journey at Jhumroo Restaurant, Mohali.
The students of M.Sc. 4th semester of the Department of Foods and Nutrition from Government Home Science College, Sector-10, Chandigarh, embarked on an inspiring visit to “Jhumroo Restaurant, Mohali”—a revolutionary eatery that champions the farm-to-fork concept and specializes in millet-based cuisine.
City Air News
Feb 7, 2025 07:58
0
Chandigarh, February 7, 2025: The students of M.Sc. 4th semester of the Department of Foods and Nutrition from Government Home Science College, Sector-10, Chandigarh, embarked on an inspiring visit to “Jhumroo Restaurant, Mohali”—a revolutionary eatery that champions the farm-to-fork concept and specializes in millet-based cuisine.
The venture is led by the renowned Chef Vikas Chawla, who is dedicated to promoting millet-based recipes. This visit was a part of the curriculum for the subject 'Entrepreneurial Ventures in the Food Industry,' providing students with practical exposure to the operational and managerial aspects of running a food business. It was an eye-opening experience that combined culinary excellence, health awareness, and entrepreneurial motivation.
During the visit, students engaged in an interactive session with the visionary Chef Vikas Chawla, who shared his journey from passion to profession and discussed the challenges and opportunities in establishing a sustainable, health-driven restaurant. The students had the opportunity to taste a variety of chef-crafted millet-based dishes, showcasing both innovation and health-consciousness. They also learned about sustainable farming practices and the vital role of nutrition in well-being, inspiring them to explore millet-based recipes in their academic and professional careers.
Dr. Ritu Pradhan, Head of the Department of Foods and Nutrition at GHSC-10, motivated the students to explore innovative, sustainable food choices and encouraged them to integrate these concepts into their academic work and future endeavors. Her support highlighted the importance of experiential learning and the integration of real-world knowledge into classroom learning.
Principal of the college, Prof. Sudha Katyal, encouraged the students to take advantage of such invaluable practical exposures and experiential learning opportunities for their professional development.
