Healthy Nutritive Recipe prepared and sold at GHSC-10
As a part of the ongoing celebrations of Poshan Maah, the students of Dietetics prepared and sold nutritious commonly consumed recipes by adding millets and other healthy ingredients for the whole month of September.
Chandigarh, September 22, 2022: As a part of the ongoing celebrations of Poshan Maah, the students of Dietetics prepared and sold nutritious commonly consumed recipes by adding millets and other healthy ingredients for the whole month of September.
Healthy Macaroni was sold on the campus today. It was thoroughly enjoyed by all the staff and students and a huge footfall was experienced.
Principal of the college, Prof Sudha Katyal encouraged the students and applauded them for their month-long efforts in spreading the message of healthy eating as well as earning while learning.