Healthy Snacks Prepared and Sold during Poshan Maah Celebrations at GHSC 10
The students of Department of Foods and Nutrition prepared and sold commonly consumed recipes with a healthy twist in the month of September as part of Poshan Maah celebrations.
City Air News
Sep 25, 2022 01:32
0
Chandigarh, September 25, 2022: The students of Department of Foods and Nutrition prepared and sold commonly consumed recipes with a healthy twist in the month of September as part of Poshan Maah celebrations.
This activity aimed at providing a hands on experience of food catering to the students, generating awareness amongst staff and students of the college about millets and helping the students earn while they learn. Today on the campus, whole wheat white sauce vegetable pasta was served. The dish was relished by one and all.
Principal of the college, Prof Sudha Katyal, appreciated the month long efforts of the students and their aim to inculcate healthy eating habits
