Home Science students explore cutting edge research technologies and food analytical techniques at NABI
More than 40 Students of M.Sc. Foods and Nutrition (1st and 2nd year) and research scholars of the Department of Foods and Nutrition embarked on an enriching visit on February 13, 2025 to the National Agri-Food Bio-Manufacturing Institute (NABI), the first Agri-Food Biotechnology Institute in India. The visit was aimed at providing students with insights into cutting-edge research and advancements and latest food analytical techniques in the field of Foods and Nutrition.
City Air News
Feb 15, 2025 03:30
0
Chandigarh, February 15, 2025: More than 40 Students of M.Sc. Foods and Nutrition (1st and 2nd year) and research scholars of the Department of Foods and Nutrition embarked on an enriching visit on February 13, 2025 to the National Agri-Food Bio-Manufacturing Institute (NABI), the first Agri-Food Biotechnology Institute in India. The visit was aimed at providing students with insights into cutting-edge research and advancements and latest food analytical techniques in the field of Foods and Nutrition.
During the visit, students were exposed to state-of-the-art research facilities and gained insights on innovations to develop value-added food products and therapeutic functional food formulations using advanced research methodologies. This practical exposure helped bridge the gap between theoretical learning and real-world applications, strengthening their understanding of food biotechnology and nutritional science. The visit also provided an opportunity to explore translational research and its role in addressing current challenges in the field of nutrition.
Prof. Sudha Katyal, Principal of the college, emphasized that such industry-academic interactions are essential for capacity building and skill development. She encouraged the students to apply the knowledge and information gained through this visit towards innovative solutions in their field.
