Home Science Students shine in millet based snacks competition by NITTTER
Graduate and post graduate students of Home Science College participated in the National Level Cookery Competition organised by NITTTR, Sector 26, as part of the ongoing celebrations of Poshan Maah and to commemorate the International Year of Millets -2023.
City Air News
Sep 6, 2022 06:53
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Chandigarh, September 6, 2022: Graduate and post graduate students of Home Science College participated in the National Level Cookery Competition organised by NITTTR, Sector 26, as part of the ongoing celebrations of Poshan Maah and to commemorate the International Year of Millets -2023.
Surbhi of Bsc.Dietitics Fifth semester won first prize in the sweet category with her dish ragi modak. The first prize in the savoury category was also bagged by a student of the college, Aanchal of Msc Foods and Nutrition for her Bajra Papdi Chaat. Stuti of Msc Foods and Nutrition bagged the third prize in the sweet category for Ragi Barfi whereas Surbhi was awarded another prize for her Millet Pizza in the savoury category.
Faculty of the college Dr. Namrata Sethi was the resource person for the workshop and delivered an engaging session on importance of millets.
Principal of the college, Prof Sudha Katyal congratulated the prize winners and applauded the efforts put in by the staff and students.
