Neo Kitchen Unveils Culinary Wonders with 'The Fifth Taste' by Chef Meha Kumar in Collaboration with The Hedonist

Bengaluru, February 27, 2024: “The Fifth Taste” by Chef Meha Kumar, a unique culinary event held at Neo Kitchen, Hilton Bengaluru Embassy Manyata Business Park in collaboration with the fine dining curators “The Hedonist” concluded in splendid style, leaving guests with a lasting impression of exquisite flavors and exceptional hospitality. The highlight of the event was a meticulously curated unique 9-course dinner that explored Umami and its depths. 
 
 
With a background spanning 8 illustrious years in Spain, Chef Meha’s journey boasts experiences at renowned Michelin-starred establishments such as Enoteca, Restaurant Terra, and culminating at the prestigious 2 Michelin-starred Miramar by Paco Perez.  Now back in India, Chef Meha is crafting unforgettable chef’s table experiences alongside the Hedonist.
 

The symmetry of taste unfolded with Chef Meha Kumar's meticulously crafted menu. Each dish, a testament to her global culinary exploration, wove the familiar tapestry of sweet, sour, bitter, and salty with the elusive thread of Umami. The exquisite menu was well-appreciated by food enthusiasts and critics.  The versatile umami ingredient was appreciated for its depth and complexity, elevating the dining experience to new heights.
 

Sharing the experience Chef Meha Kumar said “Our collaboration with Neo Kitchen, Hilton Bengaluru Embassy Manyata Business Park for "Fifth Taste"—a 9-course dinner that explored Umami—was a culinary masterpiece, a harmonious blend of talents that elevated the entire experience into more than just a meal. We were glad to craft a journey for our guests, celebrating community, creativity, and the pure joy of sharing a unique culinary adventure. We pushed boundaries and crafted an unforgettable journey beyond the plate, exploring the fascinating world of umami. Working with such passionate collaborators has been truly delightful and inspiring. This experience reminds us of the magic that unfolds when we innovate and experiment, venturing into the realm of less-explored flavors.”

Sharing insights about the collaboration, Manish Garg, General Manager, Hilton Bengaluru Embassy Manyata Business Park stated, "The success of our first-ever 9-course fine dining event fills us with immense pride. We envisage future collaborations where we look forward to crafting unforgettable and distinctive curated experiences, pushing the boundaries of hospitality excellence."
 

The ambiance at the event was elegant and sophisticated, perfectly complementing the exquisite food. Attendees were treated to live music and impeccable service, ensuring a truly memorable dining experience. Guests were effusive in their praise for the event, commending the chefs for their culinary artistry and the organizers for their meticulous attention to detail.
 

“The Fifth Taste” has set a new benchmark for culinary events in Bengaluru, leaving a lasting impression on all who participated.