NGO Shree Shyam Karuna Foundation organizes it's 126th  'Community Kitchen' 

"It is necessary to make people aware about the need to 'avoid wastage of food'," said Amitabh Rungta, founder of the Non-Governmental Organization (NGO) Shree Shyam Karuna Foundation.  Rungta , a social worker added, "I feel that wasting food is a big sin and people should never leave food on their plates and that they should even consume the very last morsel. One should take servings that are needed and not go beyond what one cannot consume." 

NGO Shree Shyam Karuna Foundation organizes it's 126th  'Community Kitchen' 

Panchkula, Aug  10: "It is necessary to make people aware about the need to 'avoid wastage of food'," said Amitabh Rungta, founder of the Non-Governmental Organization (NGO) Shree Shyam Karuna Foundation.  Rungta , a social worker added, "I feel that wasting food is a big sin and people should never leave food on their plates and that they should even consume the very last morsel. One should take servings that are needed and not go beyond what one cannot consume." 

Rungta was speaking on the sidelines of the  126th 'Ann Bhandara', or Community Kitchen, held by the NGO  at  Industrial Area,Phase  1, Panchkula.

Rungta said that donating  food to the needy  is a  'mahadaan' as per in Hindu teachings. He said that people should propagate the culture of organising community kitchens.
The NGO's volunteers Anupama Rungta, Chaitanya Rungta, Pragati, Sukhpal Singh, Suresh Jangra helped in the organization of the 'bhandara'.