Nutritious Stuffed Gol Gappe Steal the Show at Poshan Maah Celebrations

Chandigarh, September 20, 2024: Adding a delightful and nutritious spin to Poshan Maah, the students of the Post Graduate Diploma in Nutrition and Dietetics at Government Home Science College, Chandigarh, served everyone's favorite—Stuffed Gol Gappe—during their special cafeteria event. These beloved crispy delights were given a health-focused makeover, filled with nutrient-dense ingredients.

The students, while expertly crafting the stuffed Gol Gappe, also honed their skills in the intricate art of food presentation. This hands-on experience not only allowed them to apply their theoretical knowledge but also aligned with the broader goals of Poshan Maah—emphasizing the importance of nutritious eating in everyday life. The event was a flavorful success, attracting a large crowd who appreciated both the taste and the health benefits of the creative dish. Through this initiative, the students gained practical insights into food service management while contributing to the larger mission of promoting healthy dietary habits. 

Principal of the College, Prof. Sudha Katyal, encouraged students to continue exploring creative ways to combine health with traditional cuisine, noting that such initiatives play a vital role in raising awareness about the significance of a balanced diet for overall well-being.