PAU's EECM Department organizes nutrition gardening camp to promote healthy living
The Department of Extension Education and Communication Management (EECM), Punjab Agricultural University (PAU), Ludhiana, under the leadership of Dr. Kiran Bains, Dean, College of Community Science, successfully conducted a Nutrition Gardening Camp in Himanyupura to promote kitchen gardening and sustainable nutrition practices among rural communities.
City Air News
Mar 11, 2025 03:40
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Ludhiana, March 11, 2025: The Department of Extension Education and Communication Management (EECM), Punjab Agricultural University (PAU), Ludhiana, under the leadership of Dr. Kiran Bains, Dean, College of Community Science, successfully conducted a Nutrition Gardening Camp in Himanyupura to promote kitchen gardening and sustainable nutrition practices among rural communities.
The camp commenced with informative lectures and model demonstrations by RAWE (Rural Awareness Work Experience) students, highlighting the importance of growing fresh vegetables at home. The session focused on the economic and health benefits of kitchen gardening, emphasizing how it contributes to food security, better nutrition, and reduced household expenses.
Dr. Mandeep Sharma and Dr. Manjot Kaur, Assistant Professors in the department, elaborated on the practical aspects of kitchen gardening, stressing its role in providing pesticide-free, nutrient-rich food for families. They encouraged participants to adopt this cost-effective and sustainable method for ensuring a steady supply of fresh vegetables.
A live demonstration was conducted by RAWE students, where they prepared a nutritious salad using homegrown vegetables, showcasing the direct benefits of fresh produce in daily diets. The session aimed to instill healthy eating habits and encourage participants to prioritize natural, chemical-free food sources.
To further support the initiative, kitchen garden seed kits were distributed among participants, motivating them to start their own home gardens. The event concluded with an interactive discussion, reinforcing the significance of self-sufficiency in vegetable production and the long-term health benefits of consuming pesticide-free produce.
