PAU's Food Science Technology Department granted 58 lac for research facilities
The Department of Food Science and Technology, Punjab Agricultural University (PAU), has been granted an amount of Rs 58.00 lac, under the scheme “Fund for Improvement of S&T Infrastructure (FIST)” funded by the Department of Science and Technology (DST), New Delhi.
Ludhiana, April 12, 2022: The Department of Food Science and Technology, Punjab Agricultural University (PAU), has been granted an amount of Rs 58.00 lac, under the scheme “Fund for Improvement of S&T Infrastructure (FIST)” funded by the Department of Science and Technology (DST), New Delhi, to strengthen the research facilities in the Department of Food Science and Technology, PAU.
Dr Poonam A Sachdev, Principal Food Technologist (Vegetable) informed that they have received the first installment of Rs 40.00 lac for the procurement of equipment.
Mr DK Tiwari, Vice-Chancellor, PAU and Additional Chief Secretary, Punjab; Dr AS Dhatt, Director of Research; Dr Ashok Kumar, Director of Extension Education; Dr Sandeep Bains, Dean, Postgraduate Studies; Dr MIS Gill, Dean, College of Agriculture, PAU; and Dr TS Riar, Additional Director Communication, congratulated Dr Sachdev for this achievement.