Platform 65 chugs into Vizianagaram with a new outlet

Vizianagaram, July 6, 2023: Platform 65, India's largest toy-train-themed restaurant, has launched its 10th outlet in Vizianagaram, Andhra Pradesh by  Kolagatla Veerabhadra Swamy, Deputy Speaker and MLA, AP Legislative Assembly.  VH Suresh, Corporate Executive Chef;  Venkatesh, Vice President of Platform 65;  Srikanth, CGM; and  Roja Edubilli, Executive Director of Platform 65, Vizianagaram were participated in the ceremony. 

Already having six branches in Hyderabad, one branch each in Vijayawada, Vizag, Warangal, Karimnagar, and Bangalore, this expansion of Platform 65 into Vizianagaram signifies the expansion ambition of the restaurant chain and its quest to cater to the needs of more people in the state.

Claiming to be the new landmark for celebrations in Vizianagaram, Platform 65 offers its customers the chance to enjoy a range of delicious foods. Whether you are in the mood for traditional dishes from Andhra Pradesh and Telangana or want to explore the flavours of Chinese cuisine, Platform 65 has got you covered. This restaurant chain’s diverse selection of foods is sure to satisfy everyone's taste buds and make for a memorable dining experience.

On the ambience front, the restaurant is designed to look like a railway station where the seats resemble a train, and the tables are named after different stations, complete with mini railway tracks. Each table is named after a station, such as Bengaluru, Mysore, Vizag, Hyderabad, etc. When a customer's station receives a green signal from the toy traffic controller, the train arrives with delicious food on its wagons.

Speaking on the occasion Kolagatla Veerabhadra Swamy, Deputy Speaker and MLA, AP Legislative Assembly said, “I commend the efforts of the team behind Platform 65 for bringing innovative and delicious cuisines to our doorstep. This unique toy-train-themed restaurant offers a thrilling dining experience for food lovers in the city. I invite the people of Vizianagaram to come and enjoy the authentic flavors and luxurious ambiance at Platform 65."

Sadgun Patha, Managing Director and Founder of Platform 65, said, “We are extremely delighted to announce that our flagship restaurant has entered the Vizianagaram market. We will strive to provide outstanding dining experiences for all of our customers. Our kitchen team has been working hard to create a menu that is both innovative and tasty, and we eagerly look forward to the people of this beautiful city to sample our culinary delights. We are confident that the people of Vizianagaram will be delighted to experience the cuisines and flavors offered by Platform 65.”

On the occasion, Roja Edubilli, Executive Director of Platform 65, Vizianagaram, said, “We are proud that Platform 65 has reached Vizianagaram. It has been quite a journey for us. The menu with Indian, Chinese, and Italian cuisine at Platform 65 consists of an array of mouth-watering dishes like Classic Mushroom, Nalli Ghosh Briyani, Palle Patnam Pulao, and many more dishes, which are prepared by our expert Corporate Executive Chef VH Suresh using the finest ingredients at the restaurant. We invite all the people of Vizianagaram to come and experience the lip-smacking cuisines.”

 
Speaking on the occasion, Venkatesh, Vice President of Platform 65, and Srikanth, CGM, expressed their enthusiasm for the launch of the Vizianagaram outlet. Venkatesh stated, "Platform 65 is committed to offering a delightful and diverse culinary voyage to food enthusiasts, featuring an extensive selection of over 500 exquisite dishes." "The opening of our Vizianagaram outlet exemplifies our unwavering dedication to expanding our presence and delivering an extraordinary dining experience to a broader customers", Srikanth added.