Recipes to ring in the New Year
Gather friends and family for an evening of joy, laughter, and scrumptious dishes to ring in the New Year with lively gatherings and simple, delectable recipes!. Simplify your hosting by serving some delicious finger foods that will surely delight your guests. Cheers to a delightful start to the year! We bring to you some lip-smacking recipes by Chef Aji Joseph, Head - Culinary Development, FreshToHome.
IANS
Dec 30, 2023 10:44
0
New Delhi, Dec 30 (IANSlife) Gather friends and family for an evening of joy, laughter, and scrumptious dishes to ring in the New Year with lively gatherings and simple, delectable recipes!. Simplify your hosting by serving some delicious finger foods that will surely delight your guests. Cheers to a delightful start to the year! We bring to you some lip-smacking recipes by Chef Aji Joseph, Head - Culinary Development, FreshToHome.
CORDON BLEU CHICKEN POPS
Cordon Bleu Pops are crumb fried spiced chicken mince dumplings filled with molten cheese. They are crunchy, tender, oozy, more like little bites of heaven and make for a perfect party food.
Ingredients:
Method:
Cooking the chicken:
Preparing the cheese filling:
Assembling the dish:
MUTTON SEEKH KEBAB
Seasoned and spiced mutton mince wrapped around metal skewers and cooked on charcoal fire. The heat and smoke of the charcoal give the seekhs a very earthy and smoky note.
Ingredients:
Method:
PEEL & EAT GARLIC PRAWNS
One of the simplest recipes to make in a jiffy. Whole prawns with shell is pan sauteed with garlic, olives and parsley. One of the easiest recipes to make this prawn preparation with garlic, olives,s chili flakes and parsley makes it very exotic, and the addition of white wine lifts the dish to a different level. The quick cooking retains all the goodness and flavour of the prawns. The outside shell turns a beautiful orangish red, and that’s quite a visual treat. This PEEL & EAT PRAWNS becomes a fun activity by itself along with good company and conversation.
Ingredients:
Ingredients for butter sauce:
Method:
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