Saffron Adds A Zing To Its Winter Fare With Excitingly New Flavours

New Menu At Saffron, The Fine Dining Restaurant At JW Marriott Chandigarh Set To Offer Newer Experience To The Guests

Chandigarh, January 28, 2016:  Saffron the Indian fine dining restaurant at JW Marriott Chandigarh is all set to bring in the freshest and the most imaginative ideas for a good meal to snug into this winter season. Winters being a time when people like to enjoy seasonal specialties like kebabs and tikkas which are always a hit. With its new menu launch today, the hotel plans to bring the same dishes with a fusion of taste and innovation to make them exciting. Enter Saffron and you will feel a profusion of aromas andflavours from smoky to spicy to chilly and sweet from its signature dishes and rotational dailies, ready to tickle your taste buds on each visit you make.

 

“At JW Marriott Chandigarh, we care for our patrons. We want them to have the best of time when they visit us and nothing makes the day better than some delicious food. To give that extra special and royal experience to our patrons, we have come up with the newmenu of Saffron at JW Marriott Chandigarh to enhance their fine dining experience”, says Chef Naveen Handa, Executive Chef, JW Marriott Chandigarh.

 

Longstanding popular dishes are still on the menu. Launched today, the upgraded menu of Saffron will be joined by new Vegetarian and Non Vegetarian options available three options ie Vegetarian Set Menu, Non Vegetarian Set Menu and Sea Food Menu. All the three options will be available in starters, main course and desserts. The Vegetarian Set Menu will have options like Mutter aur Daraksh ki Tikki, Lucknowi chok ki tikki, Nawabi Ajwani Subz Handi, Safed Phedhe ka Halwa, the non Vegetarian set menu will offer Gosht ki chapali, Dhabe Wala Butter Chicken and the seafood set menu will have variety like Surkh Lal Mirch Ka Tandoori Jhinga, Punjabi Macchi Curry to offer.