Students prepare and sell healthy burgers at Home Science College
As part of the ongoing celebrations of Poshan Maah, the students of Department of Foods and Nutrition prepare, display, demonstrate and sell healthy recipes to create awareness amongst the staff and students of the college on the campus.
Chandigarh, September 16, 2022: As part of the ongoing celebrations of Poshan Maah, the students of Department of Foods and Nutrition prepare, display, demonstrate and sell healthy recipes to create awareness amongst the staff and students of the college on the campus.
Today's dish was healthy burgers made by incorporating vegetables, potatoes and paneer as well as mint chutney. The stall saw a brisk sale with more than 60 pieces being sold.
Principal of the college, Prof Sudha Katyal encouraged the students to come up with more such innovative recipes and learn the idiosyncrasies of setting up a food stall to help them earn while they learn.