Successful Workshop equips Dietitians with Therapeutic Nutrition Expertise and Kitchen Management Skills
A two-day workshop which commenced on May 07, 2024 was organized by Government Home Science College, Chandigarh, in collaboration with the State Institute of Health and Family Welfare, Haryana.
City Air News
May 7, 2024 08:12
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Chandigarh, May 7, 2024: A two-day workshop which commenced on May 07, 2024 was organized by Government Home Science College, Chandigarh, in collaboration with the State Institute of Health and Family Welfare, Haryana.
The workshop served as a platform for professional development, fostering collaboration and knowledge exchange among dietitians, with the aim of enhancing the quality of nutritional care and kitchen operations in healthcare settings. The workshop, attended by more than 25 dedicated dietitians, proved to be a fruitful collaboration between academia and public health institutions.
Dr. Uttara, Assistant Professor from the Department of Foods and Nutrition at Government Home Science College, led insightful sessions on "Principles of Therapeutic Nutrition, Menu Planning, and Nutritional Requirements." Attendees delved into the intricacies of understanding macronutrients and micronutrients, learned meal planning strategies tailored to specific health conditions, and explored methods for designing menus that cater to diverse dietary needs.
Dr. Vasudha Bansal, Assistant Professor from the Department of Foods and Nutrition at Government Home Science College, facilitated sessions on "Kitchen Equipment and Workflow Management." Participants gained valuable insights into optimizing kitchen operations, including an overview of kitchen equipment maintenance, strategies for efficient food production and distribution, staff training for equipment usage, and hands-on practice sessions.
Prof. Sudha Katyal, Principal of Government Home Science College, expressed her heartfelt congratulations to the dietitians for their active participation and successful conduct of the workshop. She commended their dedication to advancing their skills and knowledge in therapeutic nutrition and kitchen management, wishing them all the best in their future endeavors.
