Traditional recipes for Makar Sankranti
Makar Sankranti is a harvest festival that is cherished across India in various regional flavours. Known as Uttarayan in Gujarat, Lohri and Maghi in Punjab, Magh Bihu in Assam, and Pongal in South India, each state adds its unique touch to the festivities.
IANS
Jan 14, 2024 11:27
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New Delhi, Jan 14 (IANSlife) Makar Sankranti is a harvest festival that is cherished across India in various regional flavours. Known as Uttarayan in Gujarat, Lohri and Maghi in Punjab, Magh Bihu in Assam, and Pongal in South India, each state adds its unique touch to the festivities.
Food, as in any Indian festival, plays a central role and Makar Sankranti is no exception. The festival is celebrated with a range of mouth-watering dishes made from seasonal and local produce.
As we usher in the festival of harvest, here are three delightful traditional recipes recommended by Chef Kunal Kapoor to elevate your celebration on this auspicious day. From savoury options to sweet treats, make the festival a burst of flavours with these appetizing delicacies.
TIL GUR LADOO
Ingredients
Steps to Follow:
PEANUT CHIKKI
Ingredients
Steps to Follow:
AMRITSARI PINDI CHOLE
Ingredients
To boil Chole (Chickpeas)
For Chole Masala
For Wet Masala
For Tempering
For Garnish
Steps to Follow:
For Chole Masala
For Boiling Chole
For Wet Masala
For Final Tempering
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